INSPECTION REPORT Health Protection RWOG-CGWTDE

PREMISES NAME Viva Sue Pizza		Tel: (604) 522-1661 Fax:
PREMISES ADDRESS 5115 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE August 2, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 03, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Back cooler closest to meat slicer measured 10C. Staff stated that technician was in 2 hours ago. Cooler turned on at time of inspection. Corrective Action(s): Move all potentially hazardous foods to working cooler. Do not use cooler until it is able to reach and maintain 4C. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwashing station obstructed. Corrective Action(s): Handwashing station must not be obstructed. Obtain bottle of pump soap so staff do not have to pour dishwashing liquid to wash hands. Do not use bathroom sink to wash hands. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted underneath equipment in food prep area. Corrective Action(s): Clean and sanitize areas where rodent droppings are noted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - sanitizer measured 100ppm chlorine - deli slicer in use at time of inspection - three compartment sink not set up at time of inspection - sanitizer measured 100ppm chlorine Temperatures: - pop/cheese cooler: 4C - prep cooler: 4C - glass cooler (2): 3C - chest freezer: -19C - pop cooler in seating area: 4C - cooler (cheese) in seating area: 3C Report not signed due to COVID-19 protcols. Report printed and reviewed with operator.