INSPECTION REPORT Health Protection EMGE-BADTEF

PREMISES NAME Tim Hortons #3166		Tel: Fax:
PREMISES ADDRESS 6640 Vedder Rd Chilliwack, BC V2R 0J2		INSPECTION DATE March 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ivy Mitchell		NEXT INSPECTION DATE March 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No soap/paper towel observed at multiple hand sinks. Operator stated they are waiting for soap shipment. Corrective Action(s): Obtain pump style soap from a store to ensure there is soap available at hand sinks at all times until shipment arrives. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Dishwasher requires two runs to reach temperature 2) Espresso machine rince attachment sitting on faucet blocking hand sink at prep table Corrective Action(s): 1) Have serviced to good working order. Operator had already called to have dishwsher serviced, new booster is required. Waiting on part from Ontario. Will continue to run twice and monitor final rinse temperature gauge each load to ensure it reaches at east 82C at the manifold. 2) Have espresso machine repaired, should not have piece in the sink as it blocks access to proper hand washing Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers less than 4C/-18C Hot holding over 60C Quats over 200ppm