INSPECTION REPORT Health Protection JCHW-CKTS23

PREMISES NAME McDonald's #8159		Tel: (604) 587-3380 Fax:
PREMISES ADDRESS 10250 152nd St Surrey, BC V3R 4G8		INSPECTION DATE November 3, 2022	TIME SPENT 0.66 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -11C. -Upright cooler in sandwich prep area was at 4C. -Front dairy cooler was at 3C. -McCafe are coolers were at 4C. -Ice cream hopper was at 1C. -Dairy dispensers were at 4C -Burger freezer was at -5C (defrosting). -French fry and wall freezer were at -3C/-8C. -Hot holding was greater than 60C. Food items were cooked to greater than 74C prior to hot holding. -Temperatures are checked and recorded daily. -Foods held at ambient temperature time tracked and discarded as per the food safety plan. -Cleaning and sanitizing carried out in the 3-compartment sink. Sink plugs available and Quats dispensing at 200ppm. -Handwash stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottle was at 200ppm. -Ice machine was clean and sanitary. Ice scoop stored in a sanitary manner. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -Facility serviced by a professional pest control operator on a monthly basis. No signs of pests noted inside the tin cats at the time of inspection. -FOODSAFE Level 1 equivalent valid until July 11, 2025. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.