INSPECTION REPORT Health Protection SMAW-B4XVKG

PREMISES NAME Sharkey's Seafood Bar & Grille		Tel: (604) 946-7793 Fax: (604) 946-7042
PREMISES ADDRESS 4935 Chisholm St Delta, BC V4K 2K6		INSPECTION DATE September 25, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Andrea Frustaci		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1)Black bean sauce, herb butter and other perishable items on ice by grill are > 4 Celsius. Ice is not a long-term storage for perishable items. Options discussed; keep in prep cooler or time how long items are out of refridgeration and discard every 2 hours. 2) Several bus pans full of blanched fries are sitting at room temperature; 22 - 24 Celsius. Blanched fries are potentially hazardous and must be kept refridgerated. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No soap available in dishwashing area. Replaced during inspection. Dishwasher needs to be able to wash hands if switching from dirty dishes t clean dishes. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Dishwashing area is in very poor shape and requires refinishing. Concrete floor is rough and badly worn; ceiling is corrugated plastic and is dirty and worn. Entire area is very dirty and smelly with accumulated food debris. This area should be planned for a major re-finish in the next 12 months. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is good. Bar and main kitchen are quite clean and organized. All fridges are <4 Celsius; for the most part foods are covered and organized. Hot holding was > 60 Celsius. Dishwasher reached 71 Celsius at plate level. Glasswasher had 100 ppm chlorine. No sign of pests.