INSPECTION REPORT Health Protection ANAN-D4DTHM

PREMISES NAME Pho Maxima Restaurant		Tel: (604) 759-3669 Fax:
PREMISES ADDRESS 822 20th St New Westminster, BC V3M 4W8		INSPECTION DATE April 16, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Trang Ngoc Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The hand sink in the front service area is draining slowly and the the tap is leaking. Corrective Action(s): Fix/replace hand sink as discussed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are below 4 degC Freezers are below -18 degC Rice is being hotheld above 60 degC 200ppm bleach sanitizer is available in a spray bottle. LABEL THE BOTTLES. Dishwasher has 50ppm chlorine Exhaust hood has been serviced. Next service date is in June, 2024 Discussed pho and curry prep procedures. Kitchen hand sink is fully equipped; washroom sinks are fully equipped Operator has FS level 1 or equivalent certification (Expiry August 20, 2028) Permit's posted. *report reviewed, not signed*