INSPECTION REPORT Health Protection RSHA-CPNSXB

PREMISES NAME Cafe De Gourmet Delights		Tel: (604) 946-7066 Fax: (604) 940-8434
PREMISES ADDRESS 128 - 4857 Elliott St Delta, BC V4K 1X7		INSPECTION DATE March 6, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 17, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping cloth storage: Wiping cloths are not being properly stored. Corrective Action(s): Wiping cloths are to be stored in a sanitizer at all times - completely submerged. Limit the number of cloths being used at any one time! Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation: Food/debris noted throughout facility. (ie: below/under equipment, shelving, ontop of equipment, in between stoves, food storage containers, etc.) Corrective Action(s): Clean and organize entire facility - pull all items away from the wall. Remove all unused/unwanted items. Store all items in designated areas. Store all items off of floors. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Structurally: Ongoing. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Gauges are to be kept securely fastened inside all refrigeration units. Monitoring is required to be conducted. - Mechanical Dishwasher: High Temperature = Ok. -> Wiping cloth storage: Refer to Violation Notes. discussed. LIMIT THE NUMBER OF CLOTHS BEING USED ON SITE! Previously discussed. Cloths are to be stored in a sanitizer, completely submerged, at all times. Use 100 ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water. Use test strips to measure the concentration of sanitizer. - Food Storage: Discussed. - Chemical storage: Ok. - Sanitary Facilities: Ok. - Staff Illness/Hygiene: Discussed. - Sanitation: Refer to Violation Notes. - Meat slicer cleaning/disinfection discussed and reviewed. - Garbage, Recycling and Composting Storage: All items are to be kept stored in covered, rodent proof containers. - Pest Control: Monitoring is required on site. Note: Sanitation procedures are part of an effective rodent control program. - Structurally: Ongoing. All surfaces are to be kept in good repair. Continue efforts to repair/replace damaged surfaces. - Food Safe trained staff is required to be on site at all times. Copies of certificates are to be kept on site for review. - Food Safety Plan and Sanitation Plan are to be kept on site. Generic copy previously provided.