INSPECTION REPORT Health Protection JFEN-AEWTH2

PREMISES NAME Thai Express (Metrotown)		Tel: (778) 379-7131 Fax: (604) 496-2058
PREMISES ADDRESS 318 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE October 20, 2016	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Tho Cung		NEXT INSPECTION DATE October 21, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1) Boxed eggs stored in service hallway found to be 17C. Operator claimed eggs were just delivered. 2) Prep cooler located in front service area for the grill found to be 7.7C - 8.8C at inserts. Undercounter cooler temperature at 3.7C. Corrective Action(s): 1) Return eggs to supplier if eggs have been held above 4C for more than 2 hours or discard eggs. Do not store food items in service hallway. 2) Repair / adjust prep cooler so inserts are able to maintain cold potentially hazardous food items at or below 4C at all times. Recording of cooler temperatures stopped on October 9th. Follow your food safety plan and ensure temperatures are checked at least twice a day. Violation Score: 25 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Dirty food inserts and containers found stored in mop sink. 2) No bucket of sanitizer solution provided for wiping cloths in kitchen area or front service area. Corrective Action(s): 1) Do not store used food equipment / containers in mop sink. 2) Provide sanitizer solution for wiping cloths in these areas. If bleach solution is used, do not use QUAT spray bottle on surfaces as well. Solution must be 100-200 ppm chlorine and changed at least once every 2 hours. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Did not notice staff washing hands at adequate frequency at time of inspection. Corrective Action(s): Review best handwashing practices with staff. Gloves do not replace handwashing. Staff must still wash hands prior to wearing gloves. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some grease / food accumulation noted under and around equipment. Corrective Action(s): These areas need to be cleaned. Follow your sanitation plan. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Delivered meat found stored in service hall. Temperature was 3C. Corrective Action(s): Do not store food or food equipment in service hall. This is not an approved part of your premise operation. This is a repeat offense. Next time a violation ticket may be issued. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-all other coolers at or below 4C. -hot holding at or above 60C -probe thermometer on-site for checking temperatures -bleach on-site for sanitizing surfaces, utensils and equipment -manual dishwashing sign posted -pest control services on-site weekly -discuss cockroach baiting with pest control -liquid soap and paper towels provided at handsinks