INSPECTION REPORT Health Protection ECAO-AZK2QQ

PREMISES NAME Tim Hortons #115		Tel: (604) 437-5125 Fax:
PREMISES ADDRESS 6641 Kingsway Burnaby, BC V5E 1E2		INSPECTION DATE June 8, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 13, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): -Handwash station in back kitchen has no warm/hot water available -the regulator underneath the sink was set at cold -Handwash station in the front express station nearer to the public washroom is being used for rinsing coffee urns/filter containers -the utility sink across from it was completely blocked off Corrective Action(s): -All handwash stations must have hot and cold water available -hot water should be reaching 45 deg C -Handwash stations are for that sole purpose ONLY -use your utility sinks for any other purpose like rinsing coffee urns Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed downstairs in the hot water tank room, in the corner where cleaning chemicals are stored and electrical panel room. Some fruit/drain flies in the upstairs mop sink area Corrective Action(s): Clean and disinfect areas where mouse droppings are -goods there should be kept on risers/shelves >15cm off the floor to better assess activity and reduce harbourage areas Ensure you are thoroughly cleaning and disinfecting surfaces in the mop sink area, trapping for flies through your pest control and draining water lines at the end of the day Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed downstairs -see Code 304 for specified areas Corrective Action(s): Clean and disinfect these areas today Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Mop water is being dumped in outside drain. Corrective Action(s): Dump your mop water in your mop sink inside -you may be contaminating nearby creeks/rivers as well your mop sinks are designed to remove grease from accumulating in the pipes Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: keep your utensils "business end" down in the containers to better prevent workers handling them Temperature Controls: -All fridges at or below 4 deg C -Hot held foods at or above 60 deg C -High temperature washer final rinse 78.3 deg C at plate level -probe thermometer Chemical Controls: -QUAT type sanitizer dispenser and buckets at or above 200ppm as per test stips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation In-Use Utensils: maintained in ice water -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath Professional pest control comes on a regular basis: Abell Pest Control comes in regularly Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access