INSPECTION REPORT Health Protection 252284

PREMISES NAME Whitby's Coffee House		Tel: (604) 535-0200 Fax: (604) 535-0900
PREMISES ADDRESS 14829 Marine Dr White Rock, BC V4B 1C1		INSPECTION DATE April 22, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yoen Bai Kim		NEXT INSPECTION DATE May 22, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): In coffee bar area, spoon and thermometer stored in standing water at room temperature. Ice cream scoop stored in standing water at room temperature. Corrective Action(s): Ensure spoons and any other food contact surfaces are stored in ice water or water above 60C. Ensure dipper well is working and turned on at all times. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wet dish clothes used for cleaning food contact surfaces. Not stored in sanitizer solution. Corrective Action(s): Store all dish clothes in a sanitizer solution, as leaving on counter allows for the growth of pathogens/microbes when cloth is wet or use a spray sanitizer solution. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Ice machine has mold growth and overall not kept in sanitary condition. Corrective Action(s): Empty ice machine and clean as per manufactures instructions. Ensure ice machine is cleaned regularly. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Shelves lined with non-food grade material. Dust and debris build-up on shelves in back prep area, debris build-up under chest freezer & sink. Corrective Action(s): Do not line shelves with non-food grade material. Ensure shelves are cleaned regularly. Clean behind and underneath hard to reach areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Dipper well was not working at the time of inspection. Ice cream scoops stored in adequately. Corrective Action(s): Repair/scrub dipper well. Dipper mill was fixed during inspection. Ensure dipper well is turned on during business hours, and is in good working order. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

High temperature dishwasher registered at 73.1C. All coolers at 4C or below. All freezer temperatures satisfactory. Hand sink equipped with hot/cold running water, liquid soap and paper towel. No signs of pest noted during inspection Permit posted. Owner has foodsafe valid till 2023.