INSPECTION REPORT Health Protection BCUD-ANXTVM

PREMISES NAME Cranked Sports Supplements		Tel: (778) 565-7867 Fax:
PREMISES ADDRESS 119 - 7130 120th St Surrey, BC V3W 3M8		INSPECTION DATE July 4, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amandeep Basra		NEXT INSPECTION DATE July 11, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: A few droppings observed along North wall and in back storage room Corrective Action(s): Call in your pest control to assess situation. Follow their recommendations Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor sanitation observed in the following areas: - behind chest cooler - inside stand up cooler - underneath prep cooler - clutter along north wall Corrective Action(s): Clean up the above areas. Deadline 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink supplied with liquid soap, paper towels, hot/cold running water Dishwasher reached 80C after 3rd cycle Standing cooler 1C Freezer on cooler -17C Prep cooler 3C Bleach on site for sanitizing. Ensure this is constantly in use to prevent bacterial growth on counters, cutting boards, etc See above note regarding cleaning and pest control

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-ANXTVM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No trans fats on site
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment