INSPECTION REPORT Health Protection BCUD-BHDUKX

PREMISES NAME Tim Hortons (Surrey Campus)		Tel: (604) 399-2215 Fax: (604) 576-2018
PREMISES ADDRESS 12666 72nd Ave Surrey, BC V3W 2M8		INSPECTION DATE October 28, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bassanio Tsang		NEXT INSPECTION DATE October 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Walk in cooler malfunctioning - measured 10C to 12C at time of inspection 2) Milk and cream in dispensers measured at 8C in both systems Corrective Action(s): 1) Hazardous products such as milk, creamer, smoothie mix, meat products were transferred to Sodexo walk in cooler (upstairs) at time of inspection. Note: you CANNOT use a malfunctioning refrigeration system if it isn't keeping hazardous foods at 4C or below. Foods should have been stored at a safe temperature as soon as the problem was identified. 2) Milk and cream dispensing units to be supplemented with ice, and turnover must be well under 4 hours. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in cooler running at >10C, and being used despite not working properly. Dairy dispensing units running both running at 8C Corrective Action(s): Do not use the walk in cooler until it can maintain product at 4C or below. Technician called prior to inspection. Dairy units to be supplemented with ice. If milk or cream isn't replaced every 4hours, discard the product. According to manager on site, 10L milk and cream bags are used up between 30min - 2hrs Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water Snack cooler 1C Sandwich cooler top 4C, bottom 2C Prep cooler behind donut racks 3C Hot holding unit >60C Coffee stir stick cups 0C (ice bath) Quat sanitizer rinse for blender wands 200ppm Walk in freezer -17C Quat dispenser at 3 compartment sink measured 200ppm General sanitation of facility good No evidence of pests