INSPECTION REPORT Health Protection LQUN-CBHP6D

PREMISES NAME South Castle Korean Restaurant		Tel: (604) 939-4000 Fax:
PREMISES ADDRESS C - 1126 Austin Ave Coquitlam, BC V3K 3P5		INSPECTION DATE February 7, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hyung Sue Choi		NEXT INSPECTION DATE February 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The pickled onions (appetizer), hot sauce and shrimp sauce shall be kept cold (on ice) at all times to prevent bacteria from growing. Corrective Action(s): Store these items in the cooler at all times, or have them sitting in ice when on the counter top. At time of the inspection, staff placed the foods on ice. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) The interior surfaces of the ice machine has mildew on it. This can touch/fall into the ice and contaminate it. 2) The exhaust caonpy filters have accumulated grease on them. The grease could fallinto food and/or attract pests. Corrective Action(s): Wash and sanitize the mentioned areas to remove the mildew and grease. Ensure this is done at least once a month. **Correction date: Feb. 13/22** Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1) The raw wooden shelf, in the front waitress area around the ice machine, can NOT be cleaned properly. 2) The dishwashing spray nozzle has tape & elastic bands around it. These materials are not food grade or cleanable. Corrective Action(s): 1) Paint the wood so it's sealed and cleanable. **Correction date: Feb. 13/22** 2) Replace the nozzle head with a new, proper faucet spary nozzle. **Correction date: Mar. 1/22** Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Found broken colindars; cracked food containers; taped food containers; and melted food containers being used. This is unsafe as plastic could fall infood and bacteria will grow in the cracks. Corrective Action(s): Throw away all damaged food containers and equipment. **Correction date: Feb. 11/22** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # 243540 of Jul-22-2020 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Observation: Improper sanitizer for food contact surfaces was used. Proper sanitizer such as bleach solution (100 - 200ppm) for food contact surfaces can prevent to grow of bacteria Corrective Action: Ensure that bleach solution (100 - 200ppm) is used. Mixed 1 tsp of bleach with 1 L of water. Date to be corrected by: Corrected during inspection Correction:

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -17C or colder; hot holding above 60C; and thermometers present. - High temperature dishwasher had rinse cycle temperature of 80.9C at the plate's surface, as per max/min thermometer. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - Bleach sanitizer in cloth buckets and spray bottles had [Cl2] of 200ppm. - Foods stored in food grade containers; covered; foods stored in groups with proteins below RTE foods; and foods stored 6" off the floor on shelves. - General sanitation level is good. No signs of pests. - FS certified staff present. - No expired foods in use. FIFO rules being followed. - COVID-19 measure in place: masks worn; hand sanitizer available; POV checked; signs posted; barriers at POS; and physical distancing. - Hand written inspection report provided to staff, refer to #253605.