INSPECTION REPORT Health Protection CHAS-C6NS98

PREMISES NAME Subway #6761		Tel: (604) 940-0777 Fax:
PREMISES ADDRESS A - 5263 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE September 8, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andrew Barfoot		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one is FoodSafe certified. Corrective Action(s): Ensure that at least one person per shift has FoodSafe. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # CHAS-C6DTDL of Aug-30-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer in the spray bottle and from the wall dispensing unit are too weak. Must be at 200ppm to be effective. Correction: Service the dispensing unit. Obtain bleach as soon as possible and use as a sanitizer in the mean time (1 tble bleach per 1 gallon water). Use this solution on the last step of the 3 cpmt sink dishwashing process.

Comments

Temperature of the meatballs was satisfactory. Sanitizer concentration was satisfactory and test strips were available.