Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-ATY28G
PREMISES NAME
Hot Spot Pizza Ltd		Tel: (604) 510-1111
Fax:
PREMISES ADDRESS
101 - 20631 Fraser Hwy
Langley, BC V3A 4G4		INSPECTION DATE
December 11, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Parmjeet Buttar		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Ensure meat slicer is cleaned and sanitized after each use or every 2-4 hours if in continuous use. Meat slicer parts/blade must be taken apart for thorough cleaning.
Sanitize by spraying or soaking in 200 ppm chlorine bleach solution (1 oz per gallon of water).
* Do not leave the veggie slicer uncleaned overnight.

Walk-in cooler is below 4 degrees C.
Pizza preparation cooler is below 4 C.
Upright beverage cooler < 4 C.
Deep freezers below -18 C.
Liquid soap and paper towels available at the hand sink.
General sanitation is satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-ATY28G
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment