INSPECTION REPORT Health Protection DSOG-B24TBS

PREMISES NAME Kea's Meats & Deli		Tel: (604) 298-6828 Fax:
PREMISES ADDRESS 6616 Beresford St Burnaby, BC V5E 1B8		INSPECTION DATE June 26, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease and dirt on wire racks inside the walk in cooler. Corrective Action(s): Clean the noted equipment. Correct by: Ongoing. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Front handwashing station supplied with hot/cold running water, soap, paper towels. - Three compartment sink available for manual dishwashing (retail area). You must obtain a drain plug to adequately fill the sanitizing compartment with sanitizer (at 100ppm chlorine solution). Follow the Fraser Health four step manual dishwashing method. - Two compartment sink available for manual dishwashing downstairs. - Surface sanitizer available in spray bottle at 100ppm chlorine solution. Ensure to use clean wiping cloths to wipe down food contact surfaces. - Dry storage area has adequate space and wire racks. Most food items stored min 6inches (15cm) off the floor. - No pest activity. Pest management system in place. - Ensure to clean processing equipment properly after each use. Temperature control: (Front) - Upright cooler (beverage) = 4C - Upright cooler (eggs/milk) = 4C - Upright cooler (cheese) = 2C - Upright freezer (meats) = -20C - Upright freezer (perogies, frozen foods) = -18C - Chest = -12C - Raw meat display cooler = 4-6C - Display cooler (smaller) = 4C (Back) - Walk in cooler (first floor) = 4C - Walk in freezer (first floor) = -18C - Working thermometers must be present in ALL refrigeration units. - Missing daily temperature log. Recommend to begin daily temperature logs for all coolers and freezers.