INSPECTION REPORT Health Protection SSZO-CPXTFT

PREMISES NAME Argo Greek Cuisine		Tel: (604) 428-9090 Fax:
PREMISES ADDRESS 108 - 3790 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE March 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) George Kalpakis		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2-door sliding cooler: 3.0oC New 1-door stand up cooler: 3.6oC 3-door prep cooler: 3.9oC Walk-in cooler: 2.8oC Beverage cooler: 2.2oC Walk-in freezer: -17.0oC Chest freezer: -20.2oC Hot holding: 68oC Hot and cold running water are available Liquid handsoap and paper towel are present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Pest control company visits regularly Dishwasher final rinse reaches at least 50ppm chlorine on plate Bleach sanitizer is present in buckets and at least 100ppm chlorine is detected Foods are stored in an organized manner