INSPECTION REPORT Health Protection JTAG-CGWTGK

PREMISES NAME Maharaja Catering		Tel: (604) 592-3002 Fax: (604) 592-3003
PREMISES ADDRESS 407 - 8148 128th St Surrey, BC V3W 8J9		INSPECTION DATE August 2, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Naresh Sachdev		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Sweets in bin double-stacked in kitchen area. Chopped vegetables in standing cooler double-stacked. Items must be covered with food safe lids or food grade wrap to protect foods from contamination. Staff covered noted items at the time of inspection. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and build-up noted on walls in kitchen, food debris noted under shelving in dry storage areas. Corrective Action(s): Operator to ensure noted areas are cleaned and sanitized with a dilute bleach solution at 100ppm. Premises must be maintained in a sanitary condition to prevent the attraction of pests. Date to be Corrected By: 1 Week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher first run noted 45.1C at the plate, second run noted 47.8C at the plate after final rinse cycle. Corrective Action(s): Unit must not be used for sanitizing dishware until it is serviced or replaced and capable of achieving at least 71C at the plate after final rinse cycle. Date to be Corrected By: 2 Days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2-compartment sink in dishwashing area available for manual warewashing. Low temperature dishwasher noted 100ppm chlorine at the plate after final rinse cycle. Coolers (3 walk-in units, 2 prep units - upper and lower components, 2 standing units) noted at 4C or below. Freezers (walk-in, standing unit) noted at -18C or below. Handwashing sinks equipped with hot and cold running water, liquid soap, and single-use paper towels. Sanitizer buckets noted 100ppm chlorine. No signs of pests at the time of inspection. Prep cooler (upper component) in service area noted at 4C or below. Drinks cooler in service area does not store potentially hazardous foods. Washrooms for patrons noted in sanitary condition and equipped with hot and cold running water, liquid soap, and single-use paper towels. Operator to ensure permit is posted in a conspicuous location. Operator to ensure adequate stock of paper towels in premises for staff washrooms.