INSPECTION REPORT Health Protection DWAG-BGHU79

PREMISES NAME Central City Brewing Company		Tel: (604) 582-6620 Fax: (604) 215-8835
PREMISES ADDRESS 190 - 13450 102nd Ave Surrey, BC V3T 5X3		INSPECTION DATE September 30, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Darryll Frost		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Leaking cold water faucet at the 2 compartment sink located at the back kitchen. Corrective Action(s): Service / fix the leaking faucet to stop the leak. Correc by: Oct 7, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-BGCQNE of Sep-25-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mildew observed on the plastic panel inside the ice machine. Correction: Clean and sanitize the ice machine. Discard the current batch of ice and the first batch after sanitzing. Follow your sanitation plan for regular cleaning / sanitizing schedule. Correct by: Immediately.

Comments

Follow-up inspection: - Ice machine maintained in a sanitary condition. - 200 ppm quats sanitizer available in spray bottles and pails. - Monitor the glue traps for any pest activities within the facility.