Fraser Health Authority



INSPECTION REPORT
Health Protection
ABAI-AFCPVG
PREMISES NAME
Cotto Enoteca Pizzeria		Tel: (604) 299-8002
Fax: (604) 299-8067
PREMISES ADDRESS
6011 Hastings St
Burnaby, BC V5B 1R8		INSPECTION DATE
November 3, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Andy Mollica		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Fruit flies noted on wall in corridor area where two compartment sink is located.
Corrective Action(s): Do a thorough cleaning in this area and report activity to pest control technician.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Prep cooler unit located across from cookline has been repaired and was at 4C at time of inspection. Ensure all coolers are checked routinely throughout the the day and are maintained at 4C or less at all times.
- Sanitizer at bar area was at 200ppm quat in spray bottle and container with cloths submerged.
- No fruit fly activity noted in the back food preparation area and bar area, however some activity noted in corridor area where two compartment sink is located.
- Large insert lid in place to act as barrier to protect dry garnishes on the counter at the pizza area.
- Covers for lights in dough mixing area have been obtained
- AC has been fixed and is not leaking
- Orange juice machine has been removed from the premises. Pastry Chef advised that they will not be providing this item anymore as it attracted too many fruit flies in the bar area. Do not add any new menu items or make any operational changes without obtaining health approval (ie. food safety, sanitation plans and floor plan submission...etc required)
- Food safety and sanitation plans submitted have been reviewed. Incorrect information and inconsistencies noted on the last set of documents submitted still noted on revised copies. Pastry Chef to arrange meeting to go over food safety and sanitation plans.