INSPECTION REPORT Health Protection 259685

PREMISES NAME Jo-Jo's Fish And Chips		Tel: (604) 854-5516 Fax:
PREMISES ADDRESS 9 - 32700 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE August 3, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harbhajan Khanjura & Baljinder Khangura		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observation: Observed creamers & butter stored at room temperature. Internal probe temperature was measured at (17C creamers) & (14C butter). Both product labels indicated that they require refigeration. Corrective Action(s): Corrective Action: Ensure perishable products requiring refrigeration are not left out for longer than 2 hours. ~ Remove the items from ambient air temperature. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Observation: 1) Observed a build-up of debris/grime in the ice machine. 2) Observed soup handles laying in food products. Corrective Action(s): Corrective Action: 1) Clean & sanitize the ice machine. 2) Remove the scoop handles from the food products & ensure they are adequately stored. Date to be corrected by: Today. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Observation: Observed missing covers for lighting fixtures in the dish pit area. Corrective Action(s): Corrective Action: Ensure to repair/replace the missing lighting fixture covers. Date to be corrected: 1 week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations equipped with hot/cold water, paper towel, liquid soap. - Washrooms equipped with hot/cold water, paper towel, liquid soap. Temperatures: Server area & kitchen: - All fridges are below 4C - All freezers are below -18C Upstairs storage: - Freezers are below -18C Thermometers present in all fridges & freezers. * Dishwasher met 50ppm chlorine residual & temperature of 45.9C. General maintenance & sanitation: - 2-compartment sink, plugs, & Quats sanitizer available ~ Sanitizer dispenser for QUATS measured at 400ppm - Sanitizer on kitchen line was bleach & measured at 200ppm - Sanitizer in back was QUATS & measured at 400ppm (bucket) - Sanitizer in server area was QUATS & measured at 400ppm (bucket) - Ventilation hood is maintained in good order (next service Jan/2024) - Washrooms were clean & sanitary during inspection - No signs of pests during inspection - Food products stored 6-inches above the ground Administration: - Permit is conspicuously posted - Temperature logs were available & maintained - FoodSafe Level 1, or equivalent was available during inspection - Pest control in place; however, recent record was not available during inspection.