INSPECTION REPORT Health Protection AMAC-C6EQJM

PREMISES NAME Domino's Pizza #10031		Tel: (604) 466-2219 Fax: (604) 466-0412
PREMISES ADDRESS 270 - 22529 Lougheed Hwy Maple Ridge, BC V2X 0L5		INSPECTION DATE August 31, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) David Granholm		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # AMAC-C69QHS of Aug-26-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The low temperature chemical dishwasher is dispensing only 10 ppm chlorine during the sanitizing cycle at the plate surface. Correction: This needs to be adjusted to dispense atleast 50 to 100 ppm chlorine during the final sanitizing cycle at the plate surface. Use the 3 compartment sink and perform manual warewashing until the dishwasher is fixed. DO NOT USE THE DISHWASHER. CORRECTION DATE: Friday August 27, 2021.

Comments

- The low temperature chemical dishwasher is now dispensing 100ppm chlorine on the plate surface during the final rinse cycle. - There are no other outstanding violations that require a follow up inspection. - The operator can now start using the dishwasher again. *** Make sure to check and confirm if sanitization during final rinse cycle is occurring by checking with chlorine test strips. ***