INSPECTION REPORT Health Protection JCHW-AW7TMY

PREMISES NAME Fleetwood Villa Food Service		Tel: (604) 590-2889 Fax: (604) 590-2887
PREMISES ADDRESS 16028 83rd Ave Surrey, BC V3S 8M2		INSPECTION DATE February 21, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tammy Morison		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: A few rodent droppings and spilled cereals were found in the dry storage area. Corrective Action(s): Disinfected areas with rodent droppings using spray sanitizer and wipe away droppings with a paper towels. Ensure dry storage area is kept clean and sanitary and all spilled foods are cleaned up immediately. Correction date: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Siding by the dishwashing area is falling off due to excess water. Dishwasher is scheduled to be replaced in the next month. Corrective Action(s): Once the dishwasher is replaced, allow the area to dry out and replace siding. Excess mould in the area may result in mould growth. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility has a main kitchen and three serving kitchens. Main Kitchen: -Walk-in cooler was at 3C. -Walk-in freezer was at -13C. -Cooler and freezer temperatures checked and recorded daily. -High temperature dishwasher had a final rinse temperature of 72C on the dish surface (minimum 71C required for proper disinfection). Dishwashing wash and rinse temperatures recorded daily. -Handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottles properly labelled and tested at 200ppm. Quats sanitizer dispenser tested at 200ppm. -Deli slicer properly disassembled and cleaned and sanitizer. -Ice machine was found to be clean and sanitary. -General food storage practices good at the time of inspection. Foods properly stored off the floor and covered. -General sanitation satisfactory at the time of inspection. Ensure staff clean the walk-in cooler shelving units (underside) on a regular basis. Serving Kitchen: -Minimal amounts of foods stored in the serving kitchens. -Cooler units were less than 4C. -Handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Sanitizer spray bottles properly labelled and tested at 200ppm. *Temperature records for the 2nd and 3rd floor kitchens indicate numerous days where temperatures exceeded 4C/40F - review with staff proper procedures or corrective actions when critical limits are exceeded. -FoodSafe Level 1 certificates issued prior to July 29, 2013 expire on July 29, 2018. To recertify, students must either successfully complete a FoodSafe Level 1 course or online refresher course (register at foodsafe.ca). -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-AW7TMY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Margarine: 0.1g trans fat / 8g total fat = less than 2% trans fat. Oil: trans fat free. Other foods: Meet trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment