INSPECTION REPORT Health Protection 242636

PREMISES NAME Cielito Lindo		Tel: (604) 539-5222 Fax: (604) 515-1761
PREMISES ADDRESS 20491 Fraser Hwy Langley, BC V3A 4G3		INSPECTION DATE April 16, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mercedes Martinez		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Food debris & grease accomulated on floors underneath and behind equipment, -Ceiling tiles with accumulated dust -Stove vent heavily accumulated with grease Corrective action: thoroughly clean and wipe the floors, especially in hard to reach areas like behind grease trap. clean ceiling tiles & stove vent. Date to be corrected by: Apr 18/18 Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Prep cooler: water pooling observed at the bottom. Corrective action: fix or service the unit to prevent water build up. Note:Freezer used for meat storage not maintaining temperature at -18C or below -Ensure temperature is kept at -18C or below. date to be corrected by: April 23/18 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Bleach solution spray bottle: too strong; >200 ppm observed with test strip. Ensure correct ratio of bleach to water (1/2 tsp bleach to 1L water) to maintain 200 ppm chlorine solution. -Handsink equipped with hot & cold running water, liquid soap and paper towel. - 3 compartment sink with bleach solution tested at 200 ppm. -All cooling units contained at 4C or below. -All freezing units except the up right cooler #1 at -18C or below. -All light fixtures maintained. -No pests identified at the time of inspection.