INSPECTION REPORT Health Protection MLUO-ASQSCQ

PREMISES NAME Hot Chili House		Tel: (604) 746-3090 Fax:
PREMISES ADDRESS 103 - 33643 Marshall Rd Abbotsford, BC V2S 1L4		INSPECTION DATE November 2, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hong Shi		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bins of chicken and seafood were found uncovered in the walk-in cooler. Corrective Action(s): Cover all food items in the walk-in cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks provided with constant supply of liquid soap and paper towels. Wiping cloths stored in sanitizing solution (100 ppm chlorine). Walk-in cooler was at 1 deg C. Freezers were at -15 to -19 deg C. Hot holding for rice was at 80 deg C. Low temp. dishwasher had chlorine residual of 100 ppm. Temperature log was available. Last few days of October was not done. -Ensure temperature log is up to date and clearly label the months on top of the sheet. Dry storage and freezers were well organized. Kitchen cook was wearing apron and hair restraint. No signs of pests noted at time of inspection. Ensure to monitor for pests. Back door has screen door installed. General sanitation was satisfactory. Floor, walls, underneath equipment and prep tables were free of debris. Note: Current ceiling tiles are old (porous and non-washable). However, they are in clean and in good condition. They will need to be replaced in the future to meet current food code.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-ASQSCQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Oil used has 0 trans fat. Spring rolls, noodles and other food items checked have 0 trans fat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment