INSPECTION REPORT Health Protection ECAO-B7JUCB

PREMISES NAME Wei Dao Cafe		Tel: (604) 456-0351 Fax:
PREMISES ADDRESS 5595 B Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE December 17, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Joseph Mak		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] No Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food Safety Plan amendments regarding cooling STILL not completed Corrective Action(s): Operator has 1 more day to submit this for review Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator has signed up for the Refresher FOODSAFE Level 1 course Corrective Action(s): You are to email me a copy of the certificate once received before month's end Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # ECAO-B7ESDS of Dec-13-2018 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (Hot water maximum at various sinks throughout the premise is only reaching 25-30 deg C)

Comments

A new 60 gallon hot water tank has been added to supplement the existing Instantaneous Water Heater -hot water maximum measured at sink at 49 deg C Handsinks adequately stocked and clear for use Bulk foods have scoopers with handles lodged up No double stacking observed without hard barriers inbetween Knife magnetic holder and blocks in use Employee lunchroom has been organized and cleaned