INSPECTION REPORT Health Protection VCHN-CKRPUX

PREMISES NAME Kennedy's Sports Pub Ltd		Tel: (604) 590-2366 Fax: (604) 590-6476
PREMISES ADDRESS 11906 88th Ave Delta, BC V4C 3C8		INSPECTION DATE November 1, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sue Boyd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no bleach sanitizer solution prepared and available for use in the kitchen. Corrective Action(s): Ensure during operation a 100ppm bleach sanitizer solution is prepared and available for use. Store all wiping cloths in this solution when not in use. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Scoops and other dispensing utensils again stored directly in dry products. - Several containers of food observed stored on the floor in the walk in cooler. Corrective Action(s): - Store all scoops and other dispensing utensils outside of dry products. Store these utensils in a sanitary manner at all times. - Store al food products at least 6" off the floor. . Correct immediately. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absensce no staff on duty has FOODSAFE level 1 or equivalent. This was discussed at the last inspection. Corrective Action(s): Send additional staff member to take FOODSAFE level 1 or equivalent. Correct by December 31, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: 2 compartment sink provided with liquid soap and paper towels. Dishwasher registers 50ppm chlorine during the final rinse cycle. Bleach sanitizer solution after correction available for use. Kitchen 2 door cooler at 2-3 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Note: only small portions of cut mushrooms stored a room temperature. To be used within 2 hours then discarded. Hot holding above 60 degrees C. Back area 2 door cooler at or below 4 degrees C. 2 door freezer at -16 degrees C. 3 upright freezers and 2 chest freezers at or below -18 degrees C. Bar hand sink provided with liquid soap and paper towels. Bar glass washer registers 50ppm chlorine during the final rinse cycle.