Departments inspected: Store, bakery, meat/seafood, produce, dairy
- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels (except one). Ensure the hand washing station at the bakery is equipped with paper towels.
- Coolers are ≤ 4°C
- Freezers are ≤ -18°C
- High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level.
- Three compartment sinks are available in each area for manual dishwashing
- 200 ppm Quat sanitizer is available
- Food products are stored/displayed in a sanitary manner
- Bulk food area is maintained
- Audited expiry dates on baby food - No concerns
- No signs of pests observed
- Premise is well lit |