INSPECTION REPORT Health Protection VTUR-B5ESFG

PREMISES NAME Dairy Queen #27218		Tel: (604) 850-0080 Fax:
PREMISES ADDRESS 31911 South Fraser Way Abbotsford, BC V2T 1V5		INSPECTION DATE October 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hermail Brar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: * Some personal items (eg. bag/coat, etc) found on food equipment storage shelving and this is unsanitary and not acceptable practise; personal items to be stored in proper designated storage areas Corrective Action(s): * Ensure all personal items stored in designated area (ie. back storage areas) away from food/food equipment to reduce risk of cross contamination Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Some shelving areas and shelving edges have deteriorated and require repair/upgrade to proper working order (eg. bakery, and other shelving areas); these are no longer cleanable and to be upgraded Corrective Action(s): * Repair and upgrade all deteriorated shelving areas and edges to proper working order to allow for proper cleaning and maintenance Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Food was covered in storage areas * Monitoring records were available and up to date * Hot-holding units were 60'C/140'F or hotter * Staff were dressed appropriately with proper hair protection and uniforms * Sanitizer was available in work areas and was found to be at 200 ppm quaternary ammonium concentration * Note: some minor cleaning of vents on equipment to be done; ice machine unit to be cleaned more thoroughly to remove build up of debris; re-caulk around sinks where deteriorated * Note: some deterioration of shelving noted and repairs to be done * Note: monitor cheese sauce in hot-holding unit to maintain 60'C/140'F or hotter

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VTUR-B5ESFG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. 3. All other food meets the restriction of 5% trans fat or less of total fat content. Time Spent: Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment