INSPECTION REPORT Health Protection NTSD-ANXSMT

PREMISES NAME McJac's Roadhouse Grille Restaurant		Tel: (604) 538-3177 Fax: (604) 538-5845
PREMISES ADDRESS 1781 King George Blvd Surrey, BC V4A 4Z9		INSPECTION DATE July 4, 2017	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Dwayne Jacobson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies near the bar hand washing sink; Corrective Action(s): Please, contact to a Pest Management Service; The violation has to be corrected by 09.07.2017 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Storage: All food is stored safely at the time of inspection. Balk food in food grade containers with lids; Dessert cooler at 3.4 C; Kitchen: Walk-in cooler at 4.0 C; Food storage is organized, covered, & labeled. Walk-in freezer at - 18.0 C; Glass-door cooler at 2.3 C; Under counter cooler at 3.2 C; Pull out drawers cooler at 4.0 C; Prep. cooler at 3.6 C; Hand sinks - liquid soap and paper towel; cold & hot running water - available; Dishwasher at 74.0 C; Sanitizer/Quat - available; Note: Kitchen staff is using single use gloves for food preparation. Hot Holding Unit at 78.0 C; Ice-cream freezer - satisfactory; Bar: Glass washer at 12.5 ppm; Ice- bin - satisfactory/a scoop is stored safely at the time of inspection; Friendly reminder: - Properly clean and sanitize a slicer; - Prep. line hand washing stations have to be dedicated for the hand washing only. Please, do not store any buckets & utensils; do not clean any kitchen equipment or/and utensils in hand sinks;