Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-BHDNJR
PREMISES NAME
Courtyard Cafe		Tel: (604) 294-7366
Fax:
PREMISES ADDRESS
4949 Canada Way
Burnaby, BC V5G 1M2		INSPECTION DATE
October 28, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Louise Smoorenburg		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Temperature Controls:
-2-door upright stainless left side 4 deg C
-2-door upright stainless right side 2 deg C
-small preparation cooler 3 deg C
-large preparation cooler 4 deg C
-2-door display cooler 2 deg C

-Hot held vegetable soup 62 deg C
-Hot held mushroom soup 61 deg C

-High temperature washer final rinse 75.9 deg C at plate level
(new washer)

Chemical Controls:
-QUAT sanitizer dispenser and buckets >200ppm as per test strips

Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used

General Sanitation good
-all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath
-no signs of pests
-NOTE: new screen door has been installed and is tight fitting
-NOTE: recommend reducing the amount of goods stored under the dishpit/wash area -only store goods that are in active use such as the detergent, and rinse aid vats for the washer. Any extra goods should be stored elsewhere on shelves/cupboards to assist in cleaning and monitoring of pests.

Professional pest control comes on a regular basis -ensure the manager is copied on all pest reports

Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access