INSPECTION REPORT Health Protection JKWK-CVLQ7C

PREMISES NAME J's Pizza (Abbotsford)		Tel: (604) 854-3299 Fax:
PREMISES ADDRESS 21 - 31940 South Fraser Way Abbotsford, BC V2T 1C6		INSPECTION DATE September 12, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ranjit Makkar		NEXT INSPECTION DATE September 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Facility currently undergoing repairs and renovations. Observed dry wall missing from a wall partition and some sinks leaking due for repairs. Operator states repairs will take place in the next 2 to 4 weeks. Corrective Action(s): Ensure to apply repairs and restore facility as per approved floor plan. Ensure food, food equipment and food contact surfaces are protected from contamination during renovations. Clean and sanitize equipment before use as needed. Correction required in the next month. Violation Score: 3 209 - Food not protected from contamination [s. 12(a)] Observation: Containers of food such as cut mushrooms and ham in open bins in walk in cooler. Ensure all food containers have proper food grade covers and lids in storage. Corrective Action(s): Ensure all food containers have proper covers and lids to prevent contamination. Correction required today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front service cooler at ambient 12C. Minimum inventory and potentially hazardous food stored in unit during rush and used up within 30 minutes. Food stored between 4C and 60C for more than 2 hours will need to be discarded. Operator has service technician coming today to fix unit. Corrective Action(s): Ensure unit is repaired and can hold temperatures at 4C and below. In the mean time only use small amounts of inventory for cooking which can be used up in 2 hours or be discarded. In the mean time use working coolers for 4C and below food storage. Correction required in two days. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise overall is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Staff washrooms is sanitary with fully stocked hand sink. Food protected from contamination. Food is from an approved source. Take out containers and utensils are sanitary. 3-compartment sink in use. Quat sanitizer in use at 200 ppm in labelled spray bottle. Valid Permit posted in conspicuous location. Holding units: Working coolers at 4C and below. Walk in cooler at 3.6C. Stand up freezer at -13C to -19.2C. Hot holding display at 62C pizza.