INSPECTION REPORT Health Protection CTIN-AT6UA6

PREMISES NAME Stan's Pizza Joint		Tel: (604) 294-0111 Fax:
PREMISES ADDRESS 4529 Hastings St Burnaby, BC V5C 2K3		INSPECTION DATE November 16, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stan Reid		NEXT INSPECTION DATE November 30, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Milk and whip cream stored in bar display cooler measured at 8.5C. Corrective Action(s): Relocated milk and whip cream to walk-in cooler. Cold potentially hazardous food must be stored at 4C or colder. See comment on code 308. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine appears to have mould inside. Several pizza pans ready to be reused were greasy with black/brown build up. Corrective Action(s): Please empty ice and thoroughly clean and sanitize the ice machine. Pizza pans need to be cleaned more regularly and thoroughly. Both ice machine and pizza pans must be properly cleaned by follow up inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two tubs of cooked pasta stored on the floor of walk-in cooler. No cover provided in one of the ceiling lights in kitchen (above meat slicer). Corrective Action(s): Relocate pasta to shelves. Store food 6 inches off the ground. Provide cover or plastic sleeves for ceiling lights. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Minor mice dropping noted in the back dry storage area. Corrective Action(s): Remove droppings noted. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Black grease build up noted on the racks of walk-in cooler. Corrective Action(s): Shelving units need to be maintained in sanitary condition. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Tape being used to repair broken cooler rubber seals on door (undercounter pizza cooler). Corrective Action(s): Remove tape and rplace broken cooler rubber seals. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bar display fridge is at 8C. Broken cover noted on a couple of the ceiling lights in kitchen. Corrective Action(s): Adjust bar display fridge, obtain thermometer to monitor temperature. Use this fridge for alcohol and lime until further notice. Replace broken cover for ceiling lights. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Pizza cooler: 3C Walk-in cooler: 4C Chest freezer: -21C Ice machine scoops stored outside Meat slicer appear to be maintained in sanitary condition Quats sanitizer @200ppm (kitchen and bar) Dishwasher (low temp): 100ppm chlorine at plate Dry storage is adequate Abell pest control reports reviewed onsite - service is weekly but not all records present, please ensure to file reports properly Back doors remain closed *New alcohol warning sign provided to the operator - please adhere.