INSPECTION REPORT Health Protection JPAK-AVHULD

PREMISES NAME Taza Falafel House		Tel: (604) 522-7900 Fax:
PREMISES ADDRESS 344 6th St New Westminster, BC V3L 3A8		INSPECTION DATE January 30, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nina Astifan		NEXT INSPECTION DATE February 13, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed shaved chicken from rotate sitting in a stainless pot without proper hot holding. measured temperature to be at 45-57 C Corrective Action(s): Required operator to keep all foods at 60 C or above at all times. Turned on the stove to apply heat for proper hot holding Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed spatula for small grill on the side stored on top of a dirty surface Corrective Action(s): Required operator to wash and sanitize the spatula and stored them on a clean surface such as a clean plate Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Light fixtures still missing proper covers. this is a repeated violation. 2. Prep table in the back where a built-in sink used to be is covered with tiles to cover the hole. Operator stated that a cutting board is being used on top of the tiles when doing food preparation. Did not see a cutting board being used at the time of inspection and there were food items, a knife and food debris found on top of the tiles. Tile connections had large enough gap that makes it difficult to properly clean and sanitize Corrective Action(s): 1. Must install proper light coverage. Incompliance will follow progressive enforcement 2. Tiles must be removed. Such surfaces makes cleaning and sanitizing very difficult. Date to be corrected: Feb. 13th 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory; re-organization is required in the back storage area front prep-cooler at 4 C or lower beverage cooler at 4 C or lower two door cooler at 4 C or lower freezers in the back at -18 C or lower hot holding for rice at 60 C or higher donair roate at 60 C or above; secondary cook step performed on a flat grill hand sink stocked with liquid soap and paper towel hot and cold water available at all sinks no sign of pests noted at the time of inspection