209 - Food not protected from contamination [s. 12(a)]
Observation: -Flour was found in original paper packaging in an area where rodent droppings were found.
-Scoops handles were touching food in dry storage bins.
-All food bins not labelled to identify it's contents.
-Some food items in the coolers were not covered.
-Multiple chemicals (hand soap, detergents, cleaning agents etc) were stored on a shelf above the metal tray used for pasta cooling.
-Black garbage bags were used to cover bread.
Corrective Action(s): -Put flour in pest proof containers.
-Store scoops so that the handle do not touch the food.
-All food bins must be labelled.
-Provide a cover for all food items in cold-storage areas.
-Either move the chemicals into a storage location where it is not directly above food or move the food to a different location.
-Throw out the black garbage bags as they are not food grade and may contain chemicals.
Correction date: Feb. 19, 2019.
Violation Score: 9
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings noted in the following areas:
- under the pizza food preparation area
- under the sink at the front bar
- around the area where the beer are kept at the front bar area.
Corrective Action(s): Remove rodents droppings. Clean and sanitize the areas noted above.
Correction date: Feb. 18th, 2019.
Violation Score: 9
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Cluttering items (packages of beer, empty containers, cardboard boxes) found stored on the floor at the front bar and back storage room and back entrance hallway.
Corrective Action(s): Remove items not intended for use in the premises. Store all items at least 6" above the floor to allow for visual inspection and proper cleaning.
Correction date: Feb. 20, 2019.
Violation Score:
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: The following areas appeared uncleaned:
-under the pizza kiln.
-dish warming unit (gaskets, bottom, door)
Corrective Action(s): Clean the areas mentioned above.
Correction date: Feb 15, 2019.
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher not able to meet high temperature sanitizing requirement (53C at the plate). At end of inspection, final rinse temperature gauge was reading above 82C (180F). Temperature not consistent.
Corrective Action(s): Repair the dishwasher so that dishes and utensils are sanitized at 71C at the late. In the interim, monitor the final rinse temperature at the gauge (should be above 82C =180F).
Correction date: immediately.
Violation Score: 9
|