INSPECTION REPORT Health Protection MBEK-CR7VVB

PREMISES NAME Subway #50417		Tel: (604) 597-9488 Fax:
PREMISES ADDRESS 103 - 15905 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE April 24, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bun Au		NEXT INSPECTION DATE May 01, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Drain stopper for third (sanitizing) compartment at three-compartment warewashing sink is not functional. Corrective Action(s): Ensure drain stopper is repaired/replaced so that it is functional and capable of stopping water/liquid, in order for sink to be properly filled for manual warewashing procedures. Date to be corrected by: May 1, 2023. Note: Reviewed interim warewashing procedures. Items are being washed in 1st compartment, and sanitized in 2nd compartment after being rinsed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less. Freezer at -18 degrees C or less. Hot holding internal food temperatures at 60 degrees C or more. Food is protected from potential contamination. Food items covered and stored off the floor. Scoop handles not in contact with food. Proper thawing practices in use (items thawed under refrigeration). Hand sinks are accessible and supplied with hot and cold running water, liquid soap, and paper towels. Proper hand hygiene practices observed. Gloves are non-latex. Quaternary ammonium compounds (quats) sanitizer available in labeled spray bottle and from dispensing unit at three-compartment sink at 200 ppm. Hot and cold running water available at three-compartment sink. Equipment and utensils stored in sanitary condition. No signs of pest activity observed at the time of inspection. Temperature and sanitation logs are maintained and up-to-date. Probe thermometer and sanitizer test strips available. FOODSAFE requirements met at time of inspection. Permit posted in conspicuous location. Note: Inspection conducted by student Environmental Health Officer (EHO), under supervision of district EHO.