INSPECTION REPORT Health Protection CTIN-BHW244

PREMISES NAME Jo Ju Tofu Hotpot		Tel: (604) 297-0371 Fax:
PREMISES ADDRESS 4544 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE November 13, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Zhuo Wen Zhou		NEXT INSPECTION DATE November 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked cabbage and corn were left on the counter, measured at 22-24C. Operator poked finger into cabbage to show inspector that food is luke warm. Rehydrated vermicilli left at room temperature. Corrective Action(s): Cabbage and corn discarded. Vermicilli returned to cooler for storage. Ensure to store potentially hazardous food at 4C or colder. Violation Score: 5

Non-Critical Hazards: Total Number: 5

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health Permit is no longer posted in a conspicuous location. Corrective Action(s): Please ensure to post Health Permit where customers can see easily. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: 1) A few inserts of food were left uncovered in the prep cooler (veggies). 2) Cut cabbages stored in grocery bag directly. 3) Raw meats stored over carrots and potatoes in the walk-in cooler. Corrective Action(s): 1) Please remember to cover food when not in use. 2) Please transfer cabbages to food grade bags. 3) Store raw meats under produce or separately in a different shelf to prevent contamination. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Few mice droppings identified around hot water tank in the dry storage. Corrective Action(s): Please remove droppings, clean and sanitize the areas. Please forward pest control report to undersigned for review or have ready for review by follow up inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust noted on ceiling and wall of dishpit. Food debris splash over two compartment sinks. Food debris and spider webs noted between equipment (reach in cooler in front of house and counter) and under bar area. Corrective Action(s): Please have all areas properly cleaned by follow up inspection. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ceiling light over dishpit is quite dim and difficult to see properly. Corrective Action(s): Please increase lighting in dishpit area. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Undercounter cooler: 4C Chest freezer: -14C Walk-in cooler: 3C Rice: 66C Miso soup: 61C Dry storage chest freezer: -18C Dry storage reach in freezer: -16C Dishwasher (low temp): 200ppm chlorine sanitizer at plate Bleach sanitizer at 100ppm Test strips are in use Ice machine kept in sanitary condition, scoop stored outside Exhaust hood service due in April 2020 Foodsafe certified staff onsite