INSPECTION REPORT Health Protection JPAK-CWZNWG

PREMISES NAME Burger King #18332		Tel: (604) 582-4186 Fax: (604) 582-4129
PREMISES ADDRESS 101 - 10355 120th St Surrey, BC V3V4G4		INSPECTION DATE October 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bill Dhillon		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing station at the drive thru service window was not in service Corrective Action(s): Required operator to repair the hand washing station and provide liquid soap and paper towel Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Other Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all available sinks Three compartment sinks available for manual ware washing QUAT sanitizer available at 200 ppm All coolers at 4 C or lower; all freezers at -18 C or lower All hot holding units at 60 C or higher Time stamps given to all products as per corporate food safety plan Ice machine maintained in sanitary condition No sign of pests noted at the time of inspection *Minor clutter in the dry storage noted. Ensure to organize them to facilitate easier cleaning and for pest management purposes.*