INSPECTION REPORT Health Protection ACLK-CXDRFP

PREMISES NAME Hashtag Donair		Tel: (604) 510-1978 Fax:
PREMISES ADDRESS 20009 Industrial Ave Langley, BC V3A 4K6		INSPECTION DATE November 8, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kirandeep Josan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one on site with a valid Foodsafe Certificate. Staff members on site have recently expired certificates. Corrective Action(s): Ensure one person at all times has a valid foodsafe certificate and it's available for verification. By November 20/23 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - All coolers are ≤ 4°C, all freezers are ≤ -18°C, all hot holding units are ≥ 60°C - Three compartment sink is available for manual dishwashing. Reviewed manual dishwashing procedures. - 200 ppm Quat sanitizer is available - Secondary cook step is done after slicing meat off the cone - No signs of pests observed - Premises is well lit - Permit is posted Note: - Keep prep cooler lid closed when it's not busy to help maintain temperatures ≤ 4°C. - Recommend purchasing plastic containers with tight fitting lids for all dry storage products not in cans. This will help to prevent rodents from entering the restaurant as the food will be sealing in containers.