INSPECTION REPORT Health Protection JAHN-B7DQA4

PREMISES NAME McDonald's #21548		Tel: (604) 552-6380 Fax: (604) 464-5415
PREMISES ADDRESS 2330 Ottawa St Port Coquitlam, BC V3B 7Z1		INSPECTION DATE December 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peter Vantongeren		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUAT sanitizer concentration measured from the dispenser at the warewashing sink was <200ppm. Corrective Action(s): Ensure that the sanitizer cocentration is at 200ppm. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are stocked - 100ppm chlorine detected at the dishwasher - 100ppm chlorine detected in sanitizer buckets - Temperatures of refrigeration units are adequate (<4C coolers, <-18C freezers) - Refrigeration units are equipped with thermometers - Hot holding foods measured at or above 60C - Ice machines and other food contact surfaces are maintained in sanitary manner - Foods are stored off of floor & well organized - Time control for potentially hazardous foods is in place - Pest control received on a regular basis; some minor rodent activity noted, but the management has moved forward to seal any gaps noted in the facility

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JAHN-B7DQA4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment