INSPECTION REPORT Health Protection JCHW-CS5RYV

PREMISES NAME Sushi Tengoku		Tel: (604) 584-9787 Fax:
PREMISES ADDRESS 10194 152nd St Surrey, BC V3R 6N7		INSPECTION DATE May 24, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jennifer Hwang, Jung Hoon Son		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Mandolin slicers were found to have food debris under the blades. Corrective Action(s): Ensure slicers are properly disassembled for cleaning and sanitizing after each use to prevent potential contamination of foods. Reviewed proper disassembly procedures with operator. Slicers were washed and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Raw eggs were stored above vegetables. 2) Scoop was stored in a dry ingredient containers. Corrective Action(s): 1) Raw eggs must be stored below and/or separately from ready-to-eat foods to prevent potential contamination of foods. Eggs were moved to the lowest shelf at the time of inspection. 2) Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Scoop was moved at the time of inspection. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Screen door was not in place at the time of inspection. Corrective Action(s): Ensure screen door is in place when the back door is open to prevent potential pest entry. Screen door was properly closed at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to April 27, 2023. -Potentially hazardous foods and foods labelled keep refrigerated were stored in a cooler at 4C or less at the time of inspection. -Operator stated rice scoops stored in water are changed every 2 hours. -Did not observe foods stored on the floor at the time of inspection. -Sushi cooler door seals have not been repaired or replaced but have been cleaned. If operator is able to maintain door seals in a clean and sanitary condition and temperatures are consistently at or below 4C, door seals can be repaired for the time being. -Operator competed a FOODSAFE Level 1 equivalent course - valid until April 28, 2028. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.