INSPECTION REPORT Health Protection ZDER-B3WQGL

PREMISES NAME Lost in the 50's Drive-In		Tel: (604) 307-3112 Fax: (604) 759-3241
PREMISES ADDRESS 7741 Edmonds St Burnaby, BC V3N 1B9		INSPECTION DATE August 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Less than 50 ppm chlorine detect in front and back sanitizer buckets with wiping cloths. Corrective Action(s): Ensure all sanitizer buckets are maintained at 100 - 200 ppm chlorine with wiping cloths. Replenish sanitizer every 4 hours or if solution gets dirty. 1 cap full bleach per half bucket of water = 100 -200 ppm chlorine. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: 1. Dead dried out mouse found in trap beside hot water tank 2. Some old mouse droppings noted on corner counter by model cars Corrective Action(s): Ensure premises is pest free. Discard dead mouse and clean up any droppings. Monitor for any current pest activity. Correction date: 2 days Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap noted under back door and side door screen (in corner). Corrective Action(s): Ensure door sweep is installed to prevent possible pest entry under door and into premises. Correction date: 1 weeks Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Not intended use 1. Plastic beverage cup - scoop in sugar container 2. Ceramic mug in sugar - scoop in sugar container Corrective Action(s): Ensure scoopers with handles are used to scoop bulk dry food. Recommended material of scoopers is metal or hard plastic. Correction date: 1 week Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Flooring in front of ice cream freezers noted with some leaking water and the floor is warped and peeling slightly. Corrective Action(s): Ensure flooring is smooth, durable, non-absorbent and maintained in good condition. Repair/replace section of damaged floor. Correction date: 3 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: All temperatures satisfactory: 1. Standing grill cooler: C. 2. 2 door standing cooler: 2 C / 3 C. 3. Standing freezer: -18 deg. C./-17 deg. C. 4. Prep coolers: 4 C / 3 C - Sanitizer buckets: <50 ppm chlorine (violation noted above) - Manual dishwashing -reviewed - bleach available - Handsinks: all with hand soap, paper towel, hot & cold water -Food is protected, covered and stored off the ground **Reminder to keep all chemicals/cleaners in one safe location away from food and food contact surfaces -General sanitation satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-B3WQGL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment