INSPECTION REPORT Health Protection ASIU-D4LQQJ

PREMISES NAME D-Plus Pizza (King George Blvd)		Tel: (604) 588-4545 Fax:
PREMISES ADDRESS 10207 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE April 23, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) D-Plus KG Pizza Ltd		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wall-mounted vegetable chopper had dried food debris on the metal cutters and on the unit Corrective Action(s): Staff began to clean and sanitize the vegetable chopper. Reviewed the sanitation steps for the wall mounted chopper Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer spray bottle registered <10 ppm chlorine. Corrective Action(s): A fresh batch of sanitizer was made by the staff which registered at 100 ppm chlorine Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Chopped green bell peppers stored in a container in the walk-in cooler were directly in contact with the wall of the walk-in cooler Corrective Action(s): Staff VOLUNTARILY discarded the chopped green bell peppers that were in contact with the walk-in cooler wall and the top layer of bell peppers that were stored in the container Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Food debris noted underneath multiple units throughout the facility (cookline, cooler & freezer units, and front point of sale area) 2) Food debris noted on the bottom shelf inside multiple cooler and freezer units 3) Oil build up noted behind the frier unit Staff indicated that a cleaning company comes in regularly, however, they did not come in last week. Corrective Action(s): 1) Ensure that the above-mentioned areas are thoroughly cleaned and sanitized, focus on hard to reach areas. 2) Update Sanitation Plan to increase the frequency of cleaning and sanitizing the facility 3) Keep the updated sanitation plan on site for review for the next routine inspection Correction date: 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All cooler units registered a temperature at or below 4 deg C - All freezer units registered a temperature at or below -18 deg C - Hot holding temperatures registered at or above 60 deg C - Handwashing stations were supplied with hot and cold running water, liquid soap and paper towel - Three compartment sink is available for manual warewashing, drain plugs are available and sanitizer solution registered at 100 ppm chlorine - FoodSafe Level 1 requirement is met - Licensed pest control services are in place