INSPECTION REPORT Health Protection VTUR-B37QLT

PREMISES NAME Tops Pizza		Tel: (604) 864-2225 Fax:
PREMISES ADDRESS 10 - 31205 Maclure Rd Abbotsford, BC V2T 5E5		INSPECTION DATE July 31, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harjit Aujla		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): * Pickled jalapenos were being stored at room temperature and these require refrigeration after opening. These had to be discarded Corrective Action(s): * Ensure all perishable foods kept in cooler as per label on bottle Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * some build up of grime/debris found under food equipment, etc. that must be removed and then maintained more frequently Corrective Action(s): * Ensure ALL areas properly cleaned including underneath food equipment, shelving, etc., to maintain sanitary conditions Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Hot-holding unit was found to be 60'C/140'F or hotter * Cold-holding units were 4'C/40'F or colder * Sanitizer was available and found to be at 200 ppm bleach concentration in bucket to store wiping rags * Food was covered in storage * Monitoring records were available; update daily cleaning schedule * Note: some cleaning to be done under equipment * Note: Manager, Nirlep, to update her food safe level 1 certification as it has expired (to be completed by August 31st, 2018); ensure staff have food safe level 1 *