INSPECTION REPORT Health Protection KSTE-BBBTCV

PREMISES NAME Omega Cafe		Tel: (604) 461-1445 Fax:
PREMISES ADDRESS 1 - 2929 St Johns St Port Moody, BC V3H 2C2		INSPECTION DATE April 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dung Tien Vu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Long-term sanitation issues observed in the kitchen: - Grime along the edges of floors - Debris underneath equipment and counters - Old food debris inside microwaves - Old food debris surrounding/inside toaster **Correct by: ONE WEEK** Corrective Action(s): Conduct a deep clean of the kitchen of all hard-to-reach areas. This should occur at least annually. Remove items that are no longer needed for food production. Ensure that microwaves are sanitized inside and out regularly. Clean the toaster and surrounding area regularly. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments All coolers operating at </=4 C Freezers operating at </= -18C No hot-holding observed Low-temperature dishwasher had 100 ppm chlorine sanitizer at the plate level upon final rinse cycle. Test strips on site. Bleach in spray bottles at 100 ppm *All chemicals must be labelled to identify their contents. Please label. No signs of pests observed Foods stored covered and 6" off the ground Handsinks stocked with hot and cold running water, liquid soap and paper towel General sanitation requires improvement *Reminder: All FoodSafe certificates without expiry dates have officially expired as of January 2019. All FoodSafe certificates must now be renewed every 5 years. Visit www.foodsafe.ca for more information and to book a course.