INSPECTION REPORT Health Protection MLOO-B63UBY

PREMISES NAME Greek Islands Restaurant		Tel: (604) 498-0177 Fax: (604) 498-0176
PREMISES ADDRESS 108 - 9547 152nd St Surrey, BC V3R 5Y5		INSPECTION DATE October 31, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Michael Efthimiopoulos		NEXT INSPECTION DATE November 08, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher was not equipped with sanitizer. Operator states the sanitizer will arrive the following day. Corrective Action(s): Manually sanitize all dishes, utensils, and equipment after running them through the dishwasher. 1. Clean and sanitize one of the nearby sinks 2. Prepare 100 ppm bleach sanitizer in this sink by following the ratio of 1/2 teaspoon bleach per 1L clean water 3. After equipment comes out of the dishwasher, submerge completely in the bleach sanitizer for 2 minutes 4. Allow equipment to be air dried before using Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Mild mould growth observed in ice machine. Corrective Action(s): Discard ice and clean up the mould with water and soap. Date to be corrected by: November 8, 2018 Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on the floors along the walls of the dry storage room, dishwashing area, and beer storage room. No evidence of food being contaminated by pests. Corrective Action(s): Clean up droppings and sanitize affected areas with bleach sanitizer. Do not sweep or vacuum to avoid disturbing potentially harmful dust and debris. Arrange for pest control services and provide a service report. Date to be corrected by: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dessert cooler maintaining ambient temperatures of 8-9C. Ice build up observed. Corrective Action(s): Defrost the cooler and ensure the temperatures are at 4C or less before storing any perishable foods in it. If temperatures do not reach 4C or less after defrosting, arrange for repairs. Date to be corrected by: Immediately *Operator began to defrost the cooler during inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, salad, bar) at < or = 4C - Walk-in freezer at < or = -18C - Hot holding unit is at > or = 60C - Two compartment sink is available for manual dishwashing - Glasswasher is available. 25 ppm iodine measured at the final rinse. - 100 ppm bleach sanitizer is available in bucket with wiping cloths - 200 ppm Quat sanitizer is available in spray bottle - Orkin provides pest control services monthly *Ensure pest control reports are kept onsite for review.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B63UBY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment