Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-B4PTRY
PREMISES NAME
Subway #17599		Tel: (604) 852-1908
Fax: (604) 852-1908
PREMISES ADDRESS
101 - 33640 South Fraser Way
Abbotsford, BC V4W 2N7		INSPECTION DATE
September 17, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Manjit Gosal		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall sanitation is satisfactory
Hand washing station stocked with liquid soap and paper towel; hot and cold running water available at all sinks
Insert coolers at front for vegetables and meat products at 4 C or lower; glass top-down doors are closed when not busy and have it propped open only during busy times;
Undercounter cooler below warmer at 4 C or lower; beverage cooler at 4 C or lower; baby products in the beverage cooler within expiry dates; walk-in cooler at 4 C or lower; walk-in freezer at -18 C or lower
Hot holding units at 60 C or above
Three compartment sink being used for proper manual dishwashing methods
Sanitizer on site and in use at 200 ppm; third compartment at 200 ppm and spray bottle at 200 ppm; please ensure that QUAT residuals are checked regularly and have sanitizers replaced once the active sanitizing components have dissipated
Staff frequently wash hands and dispose of single use gloves after use
Temperature logs are kept for all cooler and hot holding units and updated daily
Dry storage organized and all items 6 inches off the floor; chemicals stored separate across from mop sink and away from food storage area
No sign of pests noted at the time of inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JPAK-B4PTRY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment