INSPECTION REPORT Health Protection JCHW-AFCQF2

PREMISES NAME Goru Goru		Tel: (604) 817 2395 Fax:
PREMISES ADDRESS 305 - 15930 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE November 3, 2016	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Hong Sik Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to October 19, 2016. -3-compartment sink was prepared with 50ppm to 100ppm chlorine sanitizer with the sanitizer sink being the last step. Provided manual warewashing signage for operator translated into Korean to post by the warewashing area. -Sanitizer pail was tested at 200ppm and was properly labelled. -Did not observe any foods out for display at room temperature today. Ensure time stamp or sample is placed on food items stored at room temperature. -Did no observe any raw foods stored above ready-to-eat foods at the time of inspection. -Dry ingredient scoops were stored in a sanitary manner at the time of inspection. -Please contact the inspector if you have any questions or concerns.