INSPECTION REPORT Health Protection MKIM-CLVVSF

PREMISES NAME Freshii Brewery District		Tel: (778) 727-0700 Fax:
PREMISES ADDRESS 208 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE December 7, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Carly Barnetson		NEXT INSPECTION DATE December 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer pails observed to be empty at the time of inspection. Corrective Action(s): Operator restocked pails with 200 ppm QUATs at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoop observed inside the salad container inside the prep cooler. Corrective Action(s): Operator removed scoop and washing it during the time of inspection. Ensure the handle part of the scoop does not come in contact with food items. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: White mold observed to be growing near the base of the boiler. Corrective Action(s): Ensure to clean and sanitize above mentioned area. Date To Be Corrected: Dec 9th Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink stocked with hot/cold running water, single use paper towels, and liquid hand soap - Rice #1 69C - Rice #2 70C - Hot holding 68C - Prep cooler #1 3C - Prep cooler #2 3C - 2 door cooler 2C - Walk in cooler 2C - All cold holding units equipped with working thermometers - 3 compartment sinks equipped with sink plugs - Operator was able to communicate proper manual dishwashing procedure - Food items in coolers time stamped - Ice machine and ice scoop kept in a sanitary manner - Temperature log and Sanitation log maintained - Food kept at least 6 inches from floor level - Personal items kept away from food items - No sign of pests - Staff onsite FoodSafe level 1 certified - Health permit posted