INSPECTION REPORT Health Protection TSAI-AGKSEL

PREMISES NAME Dairy Queen #27268		Tel: (604) 576-4811 Fax: (604) 574-3856
PREMISES ADDRESS 17720 56th Ave Surrey, BC V3S 1C9		INSPECTION DATE December 12, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amarjit Janda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice well (by pop dispsener) - scum biuld-up and hair particles noted in the interior corners. Corrective Action(s): Discard ice in the ice well. Clean and santizer this ice well immidiately. Cleaning commenced at the time of inspection. Ensure that all equipment that come in direct contact with food are cleaned and sanitized frequently. Ensure to follow your sanitation plan. Recurring violation in this regard will result in the issuanc of violation ticket(s). Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice stored in ice well that is not maintained in sanitary condition Corrective Action(s): Discard ice. Replenish after the ice well is cleaned and sanitized Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers < 4 degrees C All freezers < -18 degrees C All hand sinks fully stocked All hot holding > 60 degrees C Quat sanitizer - 200 pmm available at the main dispenser, spray bottles and buckets. General sanitation is satisfactory at this time * Walk in cooler - Some milk/cream bags stored in bins left on the floor. Ensure that bins are off of the floor - minimum 6 inches clearance is required for easy cleaning and sanitary maintenance. Operator agrees to have to report mailed; unable to print due to technical error

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TSAI-AGKSEL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.05 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment