INSPECTION REPORT Health Protection 25076

PREMISES NAME OPA! Souvlaki of Greece		Tel: (604) 465-5151 Fax:
PREMISES ADDRESS 745 - 19800 Lougheed Hwy Pitt Meadows, BC V3Y 2W1		INSPECTION DATE May 17, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Charanjit Sachdev/Kamlesh Sachdev		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: No concerns noted Prep cooler was measured to be 3C Hot holding unit for potatoes and rice was measured to be 65C Hot holding unit for souvlakis was measured to be 77C Hot holding unit for Gyro meat (cooked) was measured to be 72C Line cooler was measured to be 3C Walk in cooler was measured to be 2C Walk in freezer was measured to be -18C Operator mentioned that Gyro meat is first cooked using a vertical broiler, then undergoes a secondary cooking step using a grill Thermometers present in all cold storage units Temperature logs maintained Handsinks and washroom sinks equipped with liquid soap, paper towels and hot and cold running water QUATS sanitizers in a well mounted dispenser and spray bottle used for food contact surfaces in front prep area was measured to be 200ppm Bleach sanitizer in a rag bucket that is used to disinfect food contact surfaces in back prep areas was measured to be 100ppm Chemical test strips available and QUATS sanitizer spray bottles labelled High temp dishwasher reach 78.3C on plate surface as per min/max probe thermometer 2-comp sink available General sanitation is good No signs of pests Food stored 6" off floor and covered Foodsafe Level 1 operator present on site Permit posted in a conspicuous location Covid-19 Covid-19 Safety Plan in-use and available "Peroxide Multi Surface Disinfectant and Cleaner RTU" (Din # 02486873) used for high touch surfaces No dine-in service as per PHO order Mandatory mask wear, not to enter when sick, 2m distancing and hand hygiene signage posted Floor markers available to help 2m distancing Hand sanitizers available Plexi-glass barrier installed in front of cashier till Staff screening in-place No refill sign posted in a beverage dispenser